Betty Crocker Chocolate Fudge Icing (400g)
Product number:
117090
Delivery time:
2-5 workdays
Product information "Betty Crocker Chocolate Fudge Icing (400g)"
Ready To Spread Chocolate Fudge Icing.
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Country of Origin: Great Britain.
Manufacturer:
General Mills UK Ltd,
PO Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
May Contain Milk.
Sugar,
Water,
Palm Fat,
Fat-Reduced Cocoa Powder (8.5%),
Invert Sugar Syrup,
Emulsifiers (E471, E435, E481),
Salt,
Preservative (E202),
Acidity Regulators (E330, E524),
Stabiliser (E450).
Nährwerte
| Durchschnittliche Nährwerte pro 100g | |
|---|---|
| Energie | 1648 kJ / 393 kcal |
| Fett | 16,4 g |
| gesättigte Fettsäuren |
9,0 g |
| Kohlenhydrate | 58,1 g |
| Zucker | 55,4 g |
| Eiweiß | 1,9 g |
| Salz | 0,63 g |