Betty Crocker Gluten Free Fudge Brownie Mix (415g)
All you need is: 60g butter (or 90ml vegetable oil), 2 medium free range eggs and a lightly greased 9" x 9" (23cm x 23cm) square tin. You can cover the finished and cooled brownies with mouth-watering gluten free icings for a fabulous finish - Chocolate Fudge Icing is our favourite, mmm! Did you know all Betty Crocker icings are gluten free?
Free From Gluten.
Contains Milk and Soya.
May Contain Eggs.
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Condensed Skimmed Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)), Fat Reduced Cocoa Powder (6%), Starch (Potato, Corn), Dark Chocolate Chips (5%) (Sugar, Coco Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)), Palm Fat, Salt
Nährwerte
| Durchschnittliche Nährwerte | Durchschnittliche Nährwerte pro 100g/ml |
|---|---|
| Energie | 1716 kJ 410 kcal |
| Fett | 7,9 g |
| gesättigte Fettsäuren | 4,4 g |
| Kohlenhydrate | 79,5 g |
| Zucker | 57,8 g |
| Eiweiß | 3,9 g |
| Salz | 0,58 g |