Betty Crocker Gluten Free Fudge Brownie Mix (415g)
All you need is: 60g butter (or 90ml vegetable oil), 2 medium free range eggs and a lightly greased 9" x 9" (23cm x 23cm) square tin. You can cover the finished and cooled brownies with mouth-watering gluten free icings for a fabulous finish - Chocolate Fudge Icing is our favourite, mmm! Did you know all Betty Crocker icings are gluten free?
The red spoon promise:
With Betty you can bake perfect brownies every time.
Coutry of origin: Britain
Manufacturer:
General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.
Free From Gluten.
Contains Milk and Soya.
May Contain Eggs.
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Condensed Skimmed Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)), Fat Reduced Cocoa Powder (6%), Starch (Potato, Corn), Dark Chocolate Chips (5%) (Sugar, Coco Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)), Palm Fat, Salt
Nährwerte
| Durchschnittliche Nährwerte | Durchschnittliche Nährwerte pro 100g/ml |
|---|---|
| Energie | 1716 kJ 410 kcal |
| Fett | 7,9 g |
| gesättigte Fettsäuren | 4,4 g |
| Kohlenhydrate | 79,5 g |
| Zucker | 57,8 g |
| Eiweiß | 3,9 g |
| Salz | 0,58 g |