Bisto Gravy Powder Original (400g)
Bisto Original browns, seasons and thickens. Making Gravy Great Since 1908.
Low fat and sugar.
Suitable for vegetarians.
To make you will need:
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these... All Roasts Beef, Lamb, Pork, Chicken... Mid-week Soups, Casseroles, Pies, Sausages, Chops.. ...or make your own special creation for the whole family.
Country of Origin: Great Britain.
PO Box 216,
May Contain Milk.
May Contain Soya.
Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)
Nährwerte - Produkt wie verkauft - as sold
|Durchschnittliche Nährwerte pro 100g|
|Energie||1069 kJ / 252 kcal|
|gesättigte Fettsäuren||<0,1 g|