Bisto Original browns, seasons and thickens. Making Gravy Great Since 1908.
Low fat and sugar. Suitable for vegetarians.
To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these... All Roasts Beef, Lamb, Pork, Chicken... Mid-week Soups, Casseroles, Pies, Sausages, Chops.. ...or make your own special creation for the whole family.
Country of Origin: Great Britain.
Manufacturer: Premier Foods, PO Box 216, Thame, OX9 0DU, UK.