Gluten free baking powder, a versatile raising agent for baking cakes, scones, muffins and puddings.
A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Suitable for Vegetarians.
Country of Origin: UK.
Manufacturer: Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, England.