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Dr. Oetker Gluten Free Baking Powder (170g)

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€3.39
€1.99 pro 100 Gram (g)
Incl. 7% Tax, excl. Shipping Cost
Excl. deposit €0.00
 
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Details

Gluten free baking powder, a versatile raising agent for baking cakes, scones, muffins and puddings.

A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.

Suitable for Vegetarians.

Country of Origin: UK.

Manufacturer:
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
England.

Additional Information

Article no. 101251
Origin english
Property No
Weight unit 100g
Ingredients

Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch.

Nutrition Facts No
Indications No

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