Explore a taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Inspired by a traditional Caribbean recipe using a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet and Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, albeit with an Extra Hot Kick!
Fire up the flavour! The perfect hot condiment for all meat, chicken, fish and vegetables. Great in stir fries, stirred into soups and dips and as a marinade. To add an extra kick to your cooking, why not try adding to chilli con carne for an extra fiery boost!