Rich & malty. Brewed in the heart of Bury St Edmunds where brewing in the town's great abbey can be traced back to 1086. This irresistible ale has masses of fruit cake characters, a malty richness and superb hop balanced.
Brewed longer for a distinctive full flavour.
Aroma: Fruity, floral, spicy Taste: Warming & malty with fruit cake characters Pale and amber malts join with a blend of Challenger, First Gold and Fuggles hops, to deliver a complex, satisfying and mature ale.