Tradionally served on ice, Magners is a refreshing drink used all over the world.
Magners reckon there’s only one way to make cider properly. That’s why they’re still taking inspiration from the historic methods they used when they started making cider back in 1935. That’s part of the Magners taste.
So is the way they use over 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. They take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.