Marshalls macaroni with traditional cheese sauce mix.
Made with Cheddar cheese. Just add milk & butter.
Cooking instructions: 1. Cook the pasta in boiling water for 10 minutes, add salt if desired. 2. Drain the pasta and return to the pan. Add 50g (2oz) butter or margarine, 75-90ml (5-6tbsp) whole milk and the cheese sauce mix. 3. Return to the heat and stir well until all the ingredients make a smooth sauce. 4. Serve immediately.
Suitable for Vegetarians.
Country of Origin: UK.
Manufacturer: Marshalls Foods Ltd, 48 West George Street, Glasgow, G2 1BP, Scotland.