McCoy's Crisps were born in 1985. Their crisps are thicker than other crips. They’re so thick that the flimsy fryers of this world couldn’t handle them. So back in ’85, McCoy's had to invent a whole new cooking process to give these crisps that unmistakable crunch, their irresistible zing and enough thickness to pack in all the flavour.
McCoy's Crisps are the best dipping chips. They hold a huge load of guacamole and do not dodge as fast as other chips. Try it yourself. We have a lot of different flavours for you.