Pataks Madras Paste: An authentic Indian recipe from Pataks.
In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.
Suitable for Vegetarians.
Country of Origin: UK.
Manufacturer: AB World Foods Ltd., Kiribati Way, Leigh, Lancashire, WN7 5RS, England.